Crab Stuffed Cherry Tomatoes
|Cherry tomatoes||1 Pint|
|Canned crab meat||6 Ounce (1 Can)|
|Green onions||2 , finely chopped|
|Dry bread crumbs||2 Tablespoon|
|Fresh parsley||1 Teaspoon, finely minced|
|White wine vinegar||1 Teaspoon|
|Fresh dill/1/4 teaspoon dried dillweed||1⁄2 Teaspoon, finely minced|
Slice stem end from tomatoes; scoop out pulp.
Invert on paper towel to drain.
In a small bowl combine crab meat, green onions, bread crumbs, parsley, vinegar and dillweed; mix well.
Spoon into tomatoes.
Line a microwave-safe plate with paper towel.
On prepared plate arrange tomatoes.
Microwave on High for 2 to 4 minutes or until heated through, turning the plate several times.
Sprinkle with paprika.