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Crab Stuffed Cherry Tomatoes

  Cherry tomatoes 1 Pint
  Canned crab meat 6 Ounce (1 Can)
  Green onions 2 , finely chopped
  Dry bread crumbs 2 Tablespoon
  Fresh parsley 1 Teaspoon, finely minced
  White wine vinegar 1 Teaspoon
  Fresh dill/1/4 teaspoon dried dillweed 1⁄2 Teaspoon, finely minced
  Paprika To Taste

Slice stem end from tomatoes; scoop out pulp.
Invert on paper towel to drain.
In a small bowl combine crab meat, green onions, bread crumbs, parsley, vinegar and dillweed; mix well.
Spoon into tomatoes.
Line a microwave-safe plate with paper towel.
On prepared plate arrange tomatoes.
Microwave on High for 2 to 4 minutes or until heated through, turning the plate several times.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 1351.4 mg56.3%

Total Carbohydrates 47 g15.5%

Dietary Fiber 6.5 g26.2%

Sugars 17.6 g

Protein 33 g65.2%

Vitamin A 98.5% Vitamin C 165.8%

Calcium 15.9% Iron 14.7%

*Based on a 2000 Calorie diet

Crab Stuffed Cherry Tomatoes Recipe