Slice stem end from tomatoes; scoop out pulp.
Invert on paper towel to drain.
In a small bowl combine crab meat, green onions, bread crumbs, parsley, vinegar and dillweed; mix well.
Spoon into tomatoes.
Line a microwave-safe plate with paper towel.
On prepared plate arrange tomatoes.
Microwave on High for 2 to 4 minutes or until heated through, turning the plate several times.
Sprinkle with paprika.