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Crab Stuffed Cherry Tomatoes

21st.Century.Chef's picture
Ingredients
  Cherry tomatoes 1 Pint
  Canned crab meat 6 Ounce (1 Can)
  Green onions 2 , finely chopped
  Dry bread crumbs 2 Tablespoon
  Fresh parsley 1 Teaspoon, finely minced
  White wine vinegar 1 Teaspoon
  Fresh dill/1/4 teaspoon dried dillweed 1⁄2 Teaspoon, finely minced
  Paprika To Taste
Directions

Slice stem end from tomatoes; scoop out pulp.
Invert on paper towel to drain.
In a small bowl combine crab meat, green onions, bread crumbs, parsley, vinegar and dillweed; mix well.
Spoon into tomatoes.
Line a microwave-safe plate with paper towel.
On prepared plate arrange tomatoes.
Microwave on High for 2 to 4 minutes or until heated through, turning the plate several times.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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