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Crab Meat Bisque

Global.Potpourri's picture
Ingredients
  Condensed cream of mushroom soup 1 Can (10 oz)
  Condensed cream of asparagus soup 1 Can (10 oz)
  Milk 180 Milliliter (1 1/2 Soup Cans)
  Light cream 1 Cup (16 tbs)
  Canned crab meat 6 1⁄2 Ounce, drained, flaked (1 Can / 1 Cup)
  Cooking sherry 1⁄4 Cup (4 tbs)
Directions

Blend soups, milk and cream.
Heat just to boiling.
Add crab meat, heat.
Add sherry.
Float butter atop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (15 votes)