Crab Meat Bisque
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Condensed cream of asparagus soup||1 Can (10 oz)|
|Milk||180 Milliliter (1 1/2 Soup Cans)|
|Light cream||1 Cup (16 tbs)|
|Canned crab meat||6 1⁄2 Ounce, drained, flaked (1 Can / 1 Cup)|
|Cooking sherry||1⁄4 Cup (4 tbs)|
Blend soups, milk and cream.
Heat just to boiling.
Add crab meat, heat.
Float butter atop.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes