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Crab Meat Bisque

Global.Potpourri's picture
Ingredients
  Condensed cream of mushroom soup 1 Can (10 oz)
  Condensed cream of asparagus soup 1 Can (10 oz)
  Milk 180 Milliliter (1 1/2 Soup Cans)
  Light cream 1 Cup (16 tbs)
  Canned crab meat 6 1⁄2 Ounce, drained, flaked (1 Can / 1 Cup)
  Cooking sherry 1⁄4 Cup (4 tbs)
Directions

Blend soups, milk and cream.
Heat just to boiling.
Add crab meat, heat.
Add sherry.
Float butter atop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 858

% Daily Value*

Total Fat 97 g149.7%

Saturated Fat 53.6 g268%

Trans Fat 0 g

Cholesterol 466.8 mg155.6%

Sodium 4277.2 mg178.2%

Total Carbohydrates 68 g22.6%

Dietary Fiber 2.8 g11.3%

Sugars 17.8 g

Protein 46 g91.2%

Vitamin A 77.8% Vitamin C 12.8%

Calcium 47.1% Iron 18.3%

*Based on a 2000 Calorie diet

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Crab Meat Bisque Recipe