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Crab Newburg

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Ingredients
  Butter/Margarine 6 Tablespoon
  Flour 2 Tablespoon
  Cut up crab 3 Cup (48 tbs) (Cooked / Canned)
  Nutmeg 1⁄3 Teaspoon
  Paprika 1 Dash
  Salt 1 Teaspoon
  Sherry 3 Tablespoon
  Egg yolks 3
  Light cream 2 Cup (32 tbs)
  Patty shells 6
Directions

In double-boiler top, over low heat, melt butter; stir in flour, crab, nutmeg, paprika, salt, sherry.
Beat yolks slightly; add cream; mix well.
Slowly stir yolks into crab; cook over hot water, stirring, until just thickened.
Spoon into patty shells.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes

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