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Crab Newburg

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Ingredients
  Butter/Margarine 6 Tablespoon
  Flour 2 Tablespoon
  Cut up crab 3 Cup (48 tbs) (Cooked / Canned)
  Nutmeg 1⁄3 Teaspoon
  Paprika 1 Dash
  Salt 1 Teaspoon
  Sherry 3 Tablespoon
  Egg yolks 3
  Light cream 2 Cup (32 tbs)
  Patty shells 6
Directions

In double-boiler top, over low heat, melt butter; stir in flour, crab, nutmeg, paprika, salt, sherry.
Beat yolks slightly; add cream; mix well.
Slowly stir yolks into crab; cook over hot water, stirring, until just thickened.
Spoon into patty shells.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4116 Calories from Fat 2779

% Daily Value*

Total Fat 314 g483.1%

Saturated Fat 166.4 g832.2%

Trans Fat 0 g

Cholesterol 1843.2 mg614.4%

Sodium 5315.5 mg221.5%

Total Carbohydrates 149 g49.5%

Dietary Fiber 1.3 g5.1%

Sugars 1.4 g

Protein 170 g339.2%

Vitamin A 159.3% Vitamin C 41.3%

Calcium 106.1% Iron 45.8%

*Based on a 2000 Calorie diet

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Crab Newburg Recipe