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Crab Giovanni

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Ingredients
  Chopped onions 2 Cup (32 tbs)
  Fresh mushrooms 1⁄2 Pound, sliced
  Garlic 2 Clove (10 gm), minced / mashed
  Butter/Margarine 1⁄4 Pound, melted (1/2 Cup)
  Spaghetti/Vermicelli 1⁄2 Pound, cooked
  Crab meat 3 Cup (48 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1⁄2 Pound
  Sour cream 1⁄2 Cup (8 tbs)
  Canned tomatoes 28 Ounce, broken in pieces (1 Large Can Of 1 Pound And 12 Ounce)
  Salt 1 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
Directions

In a large frying pan, slowly saute the onions, mushrooms, and garlic in butter until tender.
Combine with remaining ingredients, stirring until well mixed.
Pour mixture into greased 3-quart casserole or baking dish and bake, uncovered, in moderate oven (350°) for 35 to 45 minutes, or until hot and bubbly.
(If the dish has been refrigerated, allow about 1 hour's baking time.) Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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