You are here

Crab Newburg With Milk

Blender.Splendor's picture
Ingredients
  Milk 1 3⁄4 Cup (28 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Egg yolks 3
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
  Patty shells 4
Directions

Put first 6 ingredients in blender container; blend till smooth.
Pour into saucepan; cook over medium heat, stirring constantly, till mixture thickens and bubbles.
Add crab; heat through.
Serve in patty shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.011765
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 903 Calories from Fat 547

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 27.3 g136.6%

Trans Fat 0 g

Cholesterol 451.6 mg150.5%

Sodium 1400.5 mg58.4%

Total Carbohydrates 57 g19%

Dietary Fiber 0.64 g2.6%

Sugars 10.6 g

Protein 33 g65.6%

Vitamin A 31.2% Vitamin C 0.74%

Calcium 26.3% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

Crab Newburg With Milk Recipe