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Broiled Soft Shell Crabs

Chef.at.Home's picture
Ingredients
  Soft shell crabs 4 Large
  Butter/Margarine 4 Tablespoon, melted
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Flour 1 Cup (16 tbs)
Directions

1. Clean the soft-shell crabs (unless fish dealer has done this). Rinse and dry them. Dip in butter or margarine mixed with the lemon juice. Roll in a mixture of the salt, pepper, cayenne and flour.
2. Lay crabs in a shallow pan and broil 8 to 10 minutes 3 inches from the source of heat. Turn the crabs and broil 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Crab
Interest: 
Everyday

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 472

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 394.2 mg131.4%

Sodium 2954.6 mg123.1%

Total Carbohydrates 99 g32.9%

Dietary Fiber 3.7 g14.8%

Sugars 1.2 g

Protein 75 g150.1%

Vitamin A 35.7% Vitamin C 40.8%

Calcium 34% Iron 46.7%

*Based on a 2000 Calorie diet

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Broiled Soft Shell Crabs Recipe