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Stir Fried Crab Ginger And Green Onions

Chinese.wok's picture
Why a gourmet? Anybody can judge how appetizing and flavorful Stir Fried Crab Ginger And Green Onions is. Use the freshest of crab available to get a flavorful Stir Fried Crab Ginger And Green Onions. Make the Chinese Stir Fried Crab Ginger And Green Onions as a Main Dish and it will make your guests come back at your door step. Delicious Stir Fried Crab Ginger And Green Onions can be made within not more than 10 minutes. Try this Stir Fried Crab Ginger And Green Onions once and only once! Your loyalty to it forever is guaranteed!
Ingredients
  Live crabs 2 Large
  Oil 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Thin fresh ginger slices 3 , finely chopped
  Green onions 1 Bunch (100 gm), sliced
  Chicken stock 185 Milliliter (3/4 Cup)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Sherry 15 Milliliter (1 Tablespoon)
  Sugar 1 Milliliter (1/4 Teaspoon)
  Sesame oil 1 Dash
  Cornstarch 10 Milliliter, blended with 3 tbsp (45 milliliter) water
  Water 45 Milliliter (For Blending Cornstarch)
Directions

1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.
2 Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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