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Crab Meat Cocktail

Chef.at.Home's picture
Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Green pepper 1 Teaspoon, minced
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Prepared mustard 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Crab meat/Fresh crab meat 1 2⁄3 Cup (26.67 tbs), flaked (canned)
Directions

1. Blend the catsup, horseradish, green pepper, lemon juice, sugar, salt, mustard and curry powder. Mix well and chill.
2. Pick over the crab meat to make sure there are no shells in it and chill it.
3. To serve, arrange the crab meat in small seafood cocktail cups or glasses and spoon some of the sauce over each portion.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Crab
Interest: 
Everyday

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