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Shrimp And Crabmeat Salad

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Ingredients
  Shrimp 1 Pound, cooked, shelled and cleaned
  Crabmeat 1⁄2 Pound, flaked, canned, fresh or frozen
  Mayonnaise 1⁄2 Cup (8 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Parsley 1 Tablespoon, minced
  Minced onions/Shallots 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Blend the mayonnaise, French dressing, lemon juice, parsley, onion, and salt and pepper to taste.
2.
Mix the shrimp (cut in two if large) and crabmeat, and blend carefully but well with the dressing.
Chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad

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