Shrimp And Crabmeat Salad
5 Jan 2011
|Shrimp||1 Pound, cooked, shelled and cleaned|
|Crabmeat||1⁄2 Pound, flaked, canned, fresh or frozen|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Parsley||1 Tablespoon, minced|
|Minced onions/Shallots||1 Tablespoon|
Blend the mayonnaise, French dressing, lemon juice, parsley, onion, and salt and pepper to taste.
Mix the shrimp (cut in two if large) and crabmeat, and blend carefully but well with the dressing.
Shrimp And Crabmeat Salad Recipe