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Crab Meat A La Nome

Western.Chefs's picture
  Canned crabmeat 13 Ounce (2 2/3 Cup, 1 Can)
  Egg yolk 1 , beaten
  Light cream/Heavy cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bread slice 6
  Melted butter/Margarine 3 Tablespoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Melted fat/Salad oil 1 Tablespoon
  Parsley 1 Tablespoon

Flake crab meat and combine with the beaten egg yolk, cream, salt, and pepper.
Brush the bread slices on one side with the melted butter, then saute on the buttered side in a skillet until golden brown.
Heap the crab meat mixture on the unbuttered sides of bread.
Sprinkle with the bread crumbs combined with the melted fat, and bake in a hot oven of 400ºF for 10 min.
Serve garnished with parsley.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1588 Calories from Fat 929

% Daily Value*

Total Fat 105 g161.8%

Saturated Fat 53.7 g268.4%

Trans Fat 0 g

Cholesterol 752.8 mg250.9%

Sodium 4015 mg167.3%

Total Carbohydrates 92 g30.5%

Dietary Fiber 5.1 g20.4%

Sugars 2.6 g

Protein 73 g145.5%

Vitamin A 76.4% Vitamin C 34.5%

Calcium 28.5% Iron 36.9%

*Based on a 2000 Calorie diet

Crab Meat A La Nome Recipe