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Crab Meat A La Nome

Western.Chefs's picture
Ingredients
  Canned crabmeat 13 Ounce (2 2/3 Cup, 1 Can)
  Egg yolk 1 , beaten
  Light cream/Heavy cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bread slice 6
  Melted butter/Margarine 3 Tablespoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Melted fat/Salad oil 1 Tablespoon
  Parsley 1 Tablespoon
Directions

Flake crab meat and combine with the beaten egg yolk, cream, salt, and pepper.
Brush the bread slices on one side with the melted butter, then saute on the buttered side in a skillet until golden brown.
Heap the crab meat mixture on the unbuttered sides of bread.
Sprinkle with the bread crumbs combined with the melted fat, and bake in a hot oven of 400ºF for 10 min.
Serve garnished with parsley.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab

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