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Sea Bass Stuffed With Crabmeat

American.Gourmet's picture
Ingredients
  Sea bass 4 Pound
  Salt To Taste
  Crabmeat 1 Pound, picked over well
  Chopped chives/Green onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Chopped celery 3 Tablespoon
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Black pepper To Taste
  Olive oil/Salad oil 1 Tablespoon
Directions

1. Preheat oven to hot (400° F.).
2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a foil-lined baking pan.
3. Bake, uncovered, until the fish flakes easily when tested with a fork, about thirty to forty minutes. Serve with remoulade sauce 1 to which has been added one-half cup crabmeat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
8

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