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Avocados With Crab

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Ingredients
  Avocados 2
  Canned crabmeat 5 Ounce (1 Tin / 150 Gram)
  Mayonnaise 45 Milliliter (3 Tablespoon)
  Lemon 1 , juiced
  Ketchup 15 Milliliter (1 Tablespoon)
Directions

1. Halve the avocados. Discard the stones.
2. Mix together the mayonnaise, lemon juice and ketchup. Blend well.
3. Drain the crab, remove any cartilage, flake and add to the sauce. Mix well.
4. Spoon into the avocados. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Crab
Interest: 
Healthy

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