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Crab Meat Newburg

Chef.at.Home's picture
Ingredients
  Cream/Evaporated milk 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Crab meat 2 Cup (32 tbs) (Flaked / Canned / Fresh)
  Salt 3⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Powdered nutmeg 1⁄8 Teaspoon
  Egg yolks 2
  Worcestershire sauce 1 Teaspoon
  Sherry 1 Tablespoon
  Buttered toast slice 6
Directions

1. Heat the cream or milk with the butter or margarine in the top of a double boiler or chafing dish. Add the crab meat, salt, paprika and nutmeg.
2. Beat the egg yolks, add the Worcestershire sauce and sherry and mix a little of the hot liquid with the yolks.
3. Then pour the egg mixture into the sauce. Cook 1 or 2 minutes more over simmering water.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Everyday

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 808

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 40.4 g202.1%

Trans Fat 0 g

Cholesterol 483.3 mg161.1%

Sodium 3127 mg130.3%

Total Carbohydrates 257 g85.8%

Dietary Fiber 6.8 g27.3%

Sugars 88.7 g

Protein 70 g139.1%

Vitamin A 65.8% Vitamin C 4.1%

Calcium 55.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Crab Meat Newburg Recipe