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Savory Creamed Crabmeat

21st.Century.Chef's picture
Ingredients
  Butter 3 Tablespoon (3/8 Stick)
  Finely diced onion 1⁄3 Cup (5.33 tbs)
  Finely diced green pepper 1⁄3 Cup (5.33 tbs)
  Finely diced celery 1⁄3 Cup (5.33 tbs)
  Flour 3 Tablespoon
  Warm milk 1 1⁄4 Cup (20 tbs)
  Finely chopped pimiento 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon (Juice Of 1/2 Lemon)
  Worcestershire sauce 1 Dash
  Freshly ground white pepper To Taste
  Salt To Taste
  Flaked crabmeat 1 1⁄2 Cup (24 tbs)
  Chopped fresh parsley 2 Tablespoon (For Garnish)
Directions

Melt butter in large skillet over medium heat.
Add onion and saute until transparent.
Add pepper and celery and saute until limp.
Sprinkle with flour and cook, stirring constantly until well blended.
Gradually add milk, stirring until sauce is smooth and thickened.
Blend in pimiento, lemon juice, Worcestershire sauce, salt and white pepper
Add crabmeat and cook 10 minutes, stirring gently
Taste and adjust seasoning as necessary.
Sprinkle with parsley just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Crab
Interest: 
Healthy

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