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Avocado Crabmeat Soup

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Ingredients
  Chopped avocado 1 Cup (16 tbs)
  Cooked crabmeat 2 Cup (32 tbs) (Use Either Canned, Fresh, Or Frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Fresh ground pepper 1 Dash
  Dry mustard 1⁄2 Teaspoon
  Milk/2 cup top milk 4 Cup (64 tbs)
  Chicken broth 2 Cup (32 tbs)
  Minced onion 2 Tablespoon
  Minced celery 1⁄2 Cup (8 tbs)
  Chopped chives 2 Tablespoon
Directions

1.Melt the butter and blend in the flour, salt, pepper, and mustard.
Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly.
2.Combine and blend in the remaining ingredients except chives, and chill.
3.Pour into a chilled bowl, and garnish with chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Quick

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4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2102 Calories from Fat 1032

% Daily Value*

Total Fat 118 g182.2%

Saturated Fat 51.6 g258.1%

Trans Fat 0 g

Cholesterol 465.7 mg155.2%

Sodium 8723.9 mg363.5%

Total Carbohydrates 128 g42.5%

Dietary Fiber 18.8 g75%

Sugars 53 g

Protein 134 g268.4%

Vitamin A 87.9% Vitamin C 133.1%

Calcium 140.7% Iron 41.4%

*Based on a 2000 Calorie diet

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Avocado Crabmeat Soup Recipe