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Crabmeat Dip

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Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Canned crabmeat 6 Ounce, rinsed, drained and refreshed with 1 teaspoon fresh lemon juice (1 Can)
  Finely chopped green pepper 1⁄3 Cup (5.33 tbs)
  Seeded chopped drained tomato 1⁄3 Cup (5.33 tbs)
  Chopped green onion 1 Teaspoon (White Part Only)
  Freshly ground pepper/Ground red pepper To Taste
  Crackers 4
Directions

Combine all ingredients except crackers in medium bowl and mix well.
Transfer to serving bowl.
Cover and chill.
Serve dip on platter surrounded with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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