|Mayonnaise||3⁄4 Cup (12 tbs)|
|Canned crabmeat||6 Ounce, rinsed, drained and refreshed with 1 teaspoon fresh lemon juice (1 Can)|
|Finely chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Seeded chopped drained tomato||1⁄3 Cup (5.33 tbs)|
|Chopped green onion||1 Teaspoon (White Part Only)|
|Freshly ground pepper/Ground red pepper||To Taste|
Combine all ingredients except crackers in medium bowl and mix well.
Transfer to serving bowl.
Cover and chill.
Serve dip on platter surrounded with crackers.