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Pasta Shells With Crab Meat

Microwaverina's picture
Ingredients
  Pasta shells 14 Ounce (3 1/2 Cups/400 Gram)
  Boiling water 5 Cup (80 tbs)
  Salt To Taste
  Oil 1 Tablespoon
  Crab meat 7 Ounce, flaked (Canned Or Fresh, 2/3 Cup, 200 Gram)
  Single cream 1⁄4 Pint (Light, 1 Scant Cup, 200 Gram)
  Marsala 15 Milliliter (1 Tablespoon)
  Cayenne pepper To Taste
  Chopped parsley 1 Tablespoon
Directions

Put the pasta shells in a deep pot, just cover with boiling water, add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Allow to stand, covered, while you make the sauce.
Stir the crab meat into the cream, add the marsala and cook for 3 minutes.
Drain the pasta, stir in the sauce, sprinkle with cayenne pepper and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Healthy

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2007 Calories from Fat 416

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 79.2 mg26.4%

Sodium 601.7 mg25.1%

Total Carbohydrates 297 g98.9%

Dietary Fiber 14.8 g59.1%

Sugars 14.4 g

Protein 85 g170.7%

Vitamin A 49.3% Vitamin C 36.1%

Calcium 17.4% Iron 44.8%

*Based on a 2000 Calorie diet

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Pasta Shells With Crab Meat Recipe