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Pasta Shells With Crab Meat

Microwaverina's picture
Ingredients
  Pasta shells 14 Ounce (3 1/2 Cups/400 Gram)
  Boiling water 5 Cup (80 tbs)
  Salt To Taste
  Oil 1 Tablespoon
  Crab meat 7 Ounce, flaked (Canned Or Fresh, 2/3 Cup, 200 Gram)
  Single cream 1⁄4 Pint (Light, 1 Scant Cup, 200 Gram)
  Marsala 15 Milliliter (1 Tablespoon)
  Cayenne pepper To Taste
  Chopped parsley 1 Tablespoon
Directions

Put the pasta shells in a deep pot, just cover with boiling water, add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Allow to stand, covered, while you make the sauce.
Stir the crab meat into the cream, add the marsala and cook for 3 minutes.
Drain the pasta, stir in the sauce, sprinkle with cayenne pepper and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Healthy

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