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King Crab Crown

Meat.Bible's picture
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 3 Tablespoon
  Mayonnaise/Salad dressing 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely snipped parsley 2 Tablespoon
  Finely snipped chives 4 Teaspoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
  Whipping cream 1 Cup (16 tbs)
  Lemon slices 4

Soften gelatin in cold water; dissolve over hot water.
Stir gelatin into mayonnaise.
Blend in lemon juice, parsley, chives, mustard, salt, and pepper.
Fold in crab meat.
Whip cream; fold into salad.
Turn salad into 3-cup mold.
Chill till firm, at least 2 hours.
Unmold on chilled platter; garnish with cucumber and lemon slices.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 971

% Daily Value*

Total Fat 108 g166.1%

Saturated Fat 55.3 g276.5%

Trans Fat 0 g

Cholesterol 540.4 mg180.1%

Sodium 2038.1 mg84.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.5 g14.1%

Sugars 15.5 g

Protein 46 g91.2%

Vitamin A 68.6% Vitamin C 168.4%

Calcium 23.2% Iron 15.5%

*Based on a 2000 Calorie diet

King Crab Crown Recipe