Deviled Crab Croutons
|Canned crab meat||6 Ounce (1 Can)|
|Lemon juice||1 Tablespoon|
|Liquid red pepper seasoning||2 Drop|
|Finely diced celery||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄4 Teaspoon|
|Croutons||48 (1 Inch Size)|
|Seedless green grapes||8 , cut lengthwise into slivers|
1. Drain crab meat well, removing any bony tissue, or drain and flake tuna; toss with lemon juice and liquid red-pepper seasoning in a small bowl. Chill about 15 minutes, then drain well again.
2. Stir in celery, parsley, mayonnaise or salad dressing and soy sauce. (Salad recipe makes about 1 cup, so chill any left over for sandwich filling.) Spoon onto croutons; garnish each with a sliver of grape.