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Deviled Crab Croutons

Chef.at.Home's picture
Ingredients
  Canned crab meat 6 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Liquid red pepper seasoning 2 Drop
  Finely diced celery 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Teaspoon
  Croutons 48 (1 Inch Size)
  Seedless green grapes 8 , cut lengthwise into slivers
Directions

1. Drain crab meat well, removing any bony tissue, or drain and flake tuna; toss with lemon juice and liquid red-pepper seasoning in a small bowl. Chill about 15 minutes, then drain well again.
2. Stir in celery, parsley, mayonnaise or salad dressing and soy sauce. (Salad recipe makes about 1 cup, so chill any left over for sandwich filling.) Spoon onto croutons; garnish each with a sliver of grape.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Deviled
Ingredient: 
Crab

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1271 Calories from Fat 631

% Daily Value*

Total Fat 70 g108.2%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 202.4 mg67.5%

Sodium 2352.4 mg98%

Total Carbohydrates 116 g38.8%

Dietary Fiber 8.8 g35.2%

Sugars 7.2 g

Protein 42 g84%

Vitamin A 25.9% Vitamin C 52.1%

Calcium 13.5% Iron 38.8%

*Based on a 2000 Calorie diet

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Deviled Crab Croutons Recipe