|Crabmeat||6 Ounce (canned)|
|Almonds||1⁄4 Cup (4 tbs), chopped|
|Olive oil||1⁄4 Cup (4 tbs)|
|Parsley||2 Tablespoon, minced (fresh)|
|Dry white wine||2 Tablespoon|
Remove fiber and shell bits from crabmeat.
Reserve a few larger pieces of crab to garnish the paste.
Saute almonds in 2 tablespoons oil until light brown.
Drain and let cool.
Mix crabmeat, almonds, parsley and salt in blender at low speed, slowly adding wine and remaining olive oil.
Blend until smooth.
Garnish with reserved crabmeat and chill.
Serve crabmeat paste on warm toast rounds.
Serving size: Complete recipe
Calories 870 Calories from Fat 627
% Daily Value*
Total Fat 73 g113%
Saturated Fat 8.8 g44.1%
Trans Fat 0 g
Cholesterol 167.1 mg55.7%
Sodium 1628.1 mg67.8%
Total Carbohydrates 13 g4.5%
Dietary Fiber 5.4 g21.4%
Sugars 5 g
Protein 39 g77.7%
Vitamin A 50.6% Vitamin C 127.3%
Calcium 32.2% Iron 19.9%
*Based on a 2000 Calorie diet