Sherried Hot Crab
5 Nov 2010
|Cream cheese||8 Ounce (1 package)|
|Dry sherry||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Canned crab meat||17 1⁄2 Ounce, remove cartilage and drain (1 can)|
|Sliced unblanched almonds||1⁄3 Cup (5.33 tbs)|
Mix together all ingredients except crab meat and almonds until smooth.
Stir in crab meat.
Spoon into shallow baking dish.
Top with almonds and bake in a preheated 350Â° oven for 15 to 20 minutes until hot and bubbly.
Serve with crackers.
Sherried Hot Crab Recipe