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Sherried Hot Crab

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  Cream cheese 8 Ounce (1 package)
  Mayonnaise 1 Tablespoon
  Dry sherry 2 Tablespoon
  Lemon juice 1 Teaspoon
  Tabasco 1 Dash
  Canned crab meat 17 1⁄2 Ounce, remove cartilage and drain (1 can)
  Sliced unblanched almonds 1⁄3 Cup (5.33 tbs)

Mix together all ingredients except crab meat and almonds until smooth.
Stir in crab meat.
Spoon into shallow baking dish.
Top with almonds and bake in a preheated 350° oven for 15 to 20 minutes until hot and bubbly.
Serve with crackers.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 985

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 45.9 g229.5%

Trans Fat 0 g

Cholesterol 697.7 mg232.6%

Sodium 3622.8 mg151%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.5 g13.9%

Sugars 8.5 g

Protein 89 g179%

Vitamin A 57.5% Vitamin C 3.9%

Calcium 29.8% Iron 10.7%

*Based on a 2000 Calorie diet

Sherried Hot Crab Recipe