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Sherried Hot Crab

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Ingredients
  Cream cheese 8 Ounce (1 package)
  Mayonnaise 1 Tablespoon
  Dry sherry 2 Tablespoon
  Lemon juice 1 Teaspoon
  Tabasco 1 Dash
  Canned crab meat 17 1⁄2 Ounce, remove cartilage and drain (1 can)
  Sliced unblanched almonds 1⁄3 Cup (5.33 tbs)
Directions

Mix together all ingredients except crab meat and almonds until smooth.
Stir in crab meat.
Spoon into shallow baking dish.
Top with almonds and bake in a preheated 350° oven for 15 to 20 minutes until hot and bubbly.
Serve with crackers.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Crab

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