Crab Broil Supreme
|Canned king crab meat||13 Ounce, drained, flaked (2 cans, 6 1/2-ounce each)|
|Chopped celery||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|English muffins||4 , split|
|Shredded cheddar cheese||4 Ounce (1 package)|
About 20 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Combine crab meat, celery, Worcestershire, and mayonnaise. Toast English muffins in broiler; then spread with crab mixture. Sprinkle with cheese.
3. Broil until cheese melts and sandwiches are hot.