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Crab Meat Puff

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Ingredients
  Canned crab meat 6 Ounce (1 can)
  Cream cheese 3 Ounce, softened (1 package)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Snipped parsley 1 Tablespoon
  Toast rounds 6
Directions

Combine all ingredients except toast rounds.
Mound crab meat mixture on toast; broil until bubbly.

Recipe Summary

Course: 
Snack
Method: 
Toasted
Ingredient: 
Meat

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