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Sea Food Kabobs

Barbecue.Master's picture
Ingredients
  King crab legs 3 1⁄2 Pound (unshelled)
  Onions 5 Medium
  Tomatoes 4 Medium, quartered
  Green peppers 4 Medium
  Lemon juice 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Remove crab meat from cracked shells and cut in 2-inch pieces.
Peel and quarter onions; make each quarter into a "cup" by removing center.
Slice off' the 4 sides of each green pepper; trim each side to form an oval (no corners to char).
On 4 skewers (about 12 inches long), string pieces of onion, crab, tomato, and green pepper.
Combine lemon juice and butter; brush over crab and vegetables.
Broil about 3 inches from heat for 7 minutes.
Turn; brush with lemon juice and butter mixture, and broil 7 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Crab
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2420 Calories from Fat 581

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 33.3 g166.7%

Trans Fat 0 g

Cholesterol 1359.2 mg453.1%

Sodium 4741.9 mg197.6%

Total Carbohydrates 149 g49.8%

Dietary Fiber 33.9 g135.4%

Sugars 72.5 g

Protein 308 g616.5%

Vitamin A 156.7% Vitamin C 1161.4%

Calcium 177.7% Iron 96.2%

*Based on a 2000 Calorie diet

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Sea Food Kabobs Recipe