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Deviled Crab

Canadian.kitchen's picture
Ingredients
  Green peppers 2 , diced
  Onions 2 , finely chopped
  Butter 4 Tablespoon
  Flour 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Dry mustard 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Cooked crab meat 1 Pound
  Fine dry breadcrumbs 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

In a saucepan, saute green pepper and onion in hot butter until tender, but not brown.
Remove from heat and stir in flour, then milk and cream.
Cook and stir until thick.
Add brandy, mustard and crab meat.
Season with salt and pepper.
Spoon into 8 scallop shells.
Sprinkle with crumbs and cheese.
Dot with butter.
Bake at 425F for 10 minutes, then broil lightly.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Crab

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