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  Green peppers 2 , diced
  Onions 2 , finely chopped
  Butter 4 Tablespoon
  Flour 3 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Dry mustard 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Cooked crab meat 1 Pound
  Fine dry breadcrumbs 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon

In a saucepan, saute green pepper and onion in hot butter until tender, but not brown.
Remove from heat and stir in flour, then milk and cream.
Cook and stir until thick.
Add brandy, mustard and crab meat.
Season with salt and pepper.
Spoon into 8 scallop shells.
Sprinkle with crumbs and cheese.
Dot with butter.
Bake at 425F for 10 minutes, then broil lightly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1968 Calories from Fat 642

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 44.5 g222.3%

Trans Fat 0 g

Cholesterol 180.5 mg60.2%

Sodium 1103.2 mg46%

Total Carbohydrates 200 g66.8%

Dietary Fiber 12.8 g51.2%

Sugars 71.1 g

Protein 111 g222.5%

Vitamin A 62.6% Vitamin C 436.2%

Calcium 94.9% Iron 32.3%

*Based on a 2000 Calorie diet

Deviled Crab Recipe