Crab Flower Pots
|Enriched bread||1 (Unsliced)|
|Canned crab meat||6 1⁄2 Ounce, flaked (1 Can, 1 Cup)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
Cut bread in 1-inch slices; freeze.
Cut circles from frozen slices with round cutter (about 1 inch in diameter).
Hollow out centers with scissors or paring knife, leaving bottom and sides about 34 inch thick.
Combine next 5 ingredients Add lemon juice and mayonnaise; mix.
Heap filling in "flowerpots."
Garnish with parsley.