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Crabmeat Mousse

  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 3⁄4 Cup (12 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Minced fresh chives/Freeze-dried chives 2 Tablespoon
  Minced dill weed/2 teaspoons dried dill weed 2 Tablespoon (Fresh)
  Grated onion 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Fresh crabmeat 1 Pound, drained and flaked
  Whipping cream 1 Cup (16 tbs), whipped

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Let cool.
Stir in mayonnaise and next 7 ingredients.
Chill until the consistency of unbeaten egg white.
Spoon gelatin mixture into a large bowl; fold in crabmeat and whipped cream.
Spoon into a lightly oiled 6-cup mold.
Cover and chill until firm.
Unmold and serve with assorted crackers.

Recipe Summary

South American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2201 Calories from Fat 1508

% Daily Value*

Total Fat 172 g264.2%

Saturated Fat 61 g305.2%

Trans Fat 0 g

Cholesterol 855.5 mg285.2%

Sodium 5626.5 mg234.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 5.6 g22.5%

Sugars 23 g

Protein 101 g202.4%

Vitamin A 74.6% Vitamin C 231%

Calcium 120.3% Iron 86.8%

*Based on a 2000 Calorie diet

Crabmeat Mousse Recipe