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Stir Fried Cracked Crab With Green Onions

Healthycooking's picture
Ingredients
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Oyster sauce 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Salad oil 1 Tablespoon
  Chopped ginger 3 Tablespoon
  Green onions 14 , cut into 2-inch lengths
  Cooked dungeness crab 3 Large, cleaned and cooked
Directions

In a small bowl, stir together sherry, water, oyster sauce, and cornstarch; set aside.
Heat oil in an 8- to 10-quart pan over high heat.
Add ginger and white parts of onions; cook, stirring, just until onions begin to brown (about 2 minutes).
Add sherry mixture and bring to a boil, stirring constantly (about 1 minute).
Add crab pieces and green parts of onions; stir to coat with sauce.
Reduce heat to low, cover, and cook, stirring occasionally, just until crab is heated through (5 to 8 minutes).
Mound crab pieces on a warm large platter.

Recipe Summary

Method: 
Boiled
Ingredient: 
Crab

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