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Glenwood Plantation Oyster Shrimp And Crab

Southern.Crockpot's picture
  Oysters 2 Dozen
  Crabs 1⁄2 Dozen, scalded, cleaned, cut in half
  Shrimp 1 Pound, scalded, peeled and cleaned
  Onions 2
  Ham slice 1
  Tomatoes 6
  Water 3 Quart
  Okra 1 Pint
  Bay leaf 1
  Red pepper 1
  Thyme sprig 1
  Parsley sprigs 1
  Lard 1 Tablespoon
  Salt To Taste

Chop onions fine, peel tomatoes, chop and save juice; chop red pepper, parsley, and thyme.
Wash okra, stem and slice thin; cut ham in squares.
Put lard to melt in a soup pot; add chopped onions and ham, the sliced okra.
When well browned, add tomatoes with juice; cook until tender.
Then add oysters, shrimp and crabs (which have been prepared).
Add red pepper, bay leaf, parsley, and thyme.
When everything is well fried and browned, add 3 quarts of water.
Let simmer gently 1 hour or longer.
Season to taste with salt and pepper.

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