You are here

Crab Stuffed Avocado

admin's picture
  Canned crab meat 6 1⁄2 Ounce (1 Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Minced pimento 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Tabasco 1 Dash
  Worcestershire sauce 1 Dash
  Watercress 1 Tablespoon
  Ripe avocados 2
  Salt To Taste
  Cherry tomatoes 4
  Ripe olives 4

Drain crab meat and flake into a bowl.
Chill well.
Combine mayonnaise, celery, pimento, parsley, 2 tsp.lemon juice, prepared mustard, Tabasco and Worcestershire sauce.
Cover salad plates with crisp watercress at serving time.
Cut each avocado in half lengthwise, remove pit and peel.
Dip cut sides in lemon juice, sprinkle lightly with salt and set on top of watercress.
Fill with chilled crab meat.
Spoon mayonnaise mixture generously over crab.
Garnish plates with tomatoes and olives.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 1350

% Daily Value*

Total Fat 155 g237.7%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 241.1 mg80.4%

Sodium 2237.8 mg93.2%

Total Carbohydrates 46 g15.5%

Dietary Fiber 31.9 g127.5%

Sugars 7.3 g

Protein 37 g73.9%

Vitamin A 77.7% Vitamin C 185.4%

Calcium 14.8% Iron 25.9%

*Based on a 2000 Calorie diet

Crab Stuffed Avocado Recipe