Crab Stuffed Avocado
|Canned crab meat||6 1⁄2 Ounce (1 Can)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Minced celery||1⁄2 Cup (8 tbs)|
|Minced pimento||1⁄4 Cup (4 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1 Dash|
Drain crab meat and flake into a bowl.
Combine mayonnaise, celery, pimento, parsley, 2 tsp.lemon juice, prepared mustard, Tabasco and Worcestershire sauce.
Cover salad plates with crisp watercress at serving time.
Cut each avocado in half lengthwise, remove pit and peel.
Dip cut sides in lemon juice, sprinkle lightly with salt and set on top of watercress.
Fill with chilled crab meat.
Spoon mayonnaise mixture generously over crab.
Garnish plates with tomatoes and olives.