You are here

Crab Stuffed Avocado

admin's picture
Ingredients
  Canned crab meat 6 1⁄2 Ounce (1 Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Minced pimento 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Tabasco 1 Dash
  Worcestershire sauce 1 Dash
  Watercress 1 Tablespoon
  Ripe avocados 2
  Salt To Taste
  Cherry tomatoes 4
  Ripe olives 4
Directions

Drain crab meat and flake into a bowl.
Chill well.
Combine mayonnaise, celery, pimento, parsley, 2 tsp.lemon juice, prepared mustard, Tabasco and Worcestershire sauce.
Chill.
Cover salad plates with crisp watercress at serving time.
Cut each avocado in half lengthwise, remove pit and peel.
Dip cut sides in lemon juice, sprinkle lightly with salt and set on top of watercress.
Fill with chilled crab meat.
Spoon mayonnaise mixture generously over crab.
Garnish plates with tomatoes and olives.

Recipe Summary

Cuisine: 
Caribbean
Method: 
Chilling
Ingredient: 
Crab

Rate It

Your rating: None
4.211765
Average: 4.2 (17 votes)