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Barkley's Baked Crab Meat

Southern.Crockpot's picture
Ingredients
  Crab meat 1 Pound, well picked to remove bits of shell
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Flour 2 Tablespoon
  Well beaten eggs 2 , not separated
  Salt 1⁄4 Teaspoon
  Onion 1 Small, juiced
  Lemon 1⁄2 , juiced
  Worcestershire sauce 1 Teaspoon
  Chopped parsley 1 Teaspoon
  Cayenne pepper 1 Dash
  Celery salt 1⁄4 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Make a thick cream sauce as follows: Melt butter in heavy saucepan, blend in flour; add milk and stir con stantly until thickened.
Season with salt, onion, lemon juice, Worcestershire, parsley, cayenne, and celery salt.
Add the eggs unbeaten and stir, but do not let boil.
Mix well with the crab meat.
Place in a glass baking dish.
Cover with buttered bread crumbs and bake for 30 to 40 minutes in a medium (350-degree) oven.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab

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