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Potato Crab Bisque

Love.Food's picture
Ingredients
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 2 Can (20 oz)
  Grated onion 1 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Canned crabmeat 3 1⁄4 Ounce, drained, boned and flaked (1 Can)
  Chopped chives 1 Teaspoon
Directions

1 Combine soup, milk, grated onion and curry powder in medium-size saucepan; heat just to boiling over medium heat, stirring often; pour into serving bowl; chill.
2 Just before serving, stir in crabmeat; sprinkle with chopped chives.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Crab

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