Potato Crab Bisque
13 Aug 2010
|Canned cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Milk||2 Can (20 oz)|
|Grated onion||1 Teaspoon|
|Curry powder||1⁄8 Teaspoon|
|Canned crabmeat||3 1⁄4 Ounce, drained, boned and flaked (1 Can)|
|Chopped chives||1 Teaspoon|
1 Combine soup, milk, grated onion and curry powder in medium-size saucepan; heat just to boiling over medium heat, stirring often; pour into serving bowl; chill.
2 Just before serving, stir in crabmeat; sprinkle with chopped chives.
Potato Crab Bisque Recipe