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Potato Crab Bisque

Love.Food's picture
Ingredients
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 2 Can (20 oz)
  Grated onion 1 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Canned crabmeat 3 1⁄4 Ounce, drained, boned and flaked (1 Can)
  Chopped chives 1 Teaspoon
Directions

1 Combine soup, milk, grated onion and curry powder in medium-size saucepan; heat just to boiling over medium heat, stirring often; pour into serving bowl; chill.
2 Just before serving, stir in crabmeat; sprinkle with chopped chives.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Crab

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 591 Calories from Fat 232

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 153.2 mg51.1%

Sodium 2656.4 mg110.7%

Total Carbohydrates 59 g19.6%

Dietary Fiber 1.6 g6.5%

Sugars 35.3 g

Protein 36 g71.6%

Vitamin A 20.2% Vitamin C 5.6%

Calcium 69.8% Iron 8.9%

*Based on a 2000 Calorie diet

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Potato Crab Bisque Recipe