Deviled Crab For One Hundred
13 Aug 2010
|Crab meat||8 Pound|
|Chopped onions||1 Quart|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Hard boiled eggs||12|
|Bread crumbs||1 Cup (16 tbs)|
Saute onions in butter; add chopped boiled eggs, chopped bay leaves, Worcestershire sauce, thyme, and crab meat.
Press into crab shells; sprinkle with bread crumbs.
Brown in oven.
Deviled Crab For One Hundred Recipe