Sweet And Savory Crabmeat Salad
|Parisian complete salad||16 Ounce (1 Bag, Ready Pac Grand)|
|Canned wild crabmeat||1 Pound (1 Can)|
|Diced celery||1 Cup (16 tbs)|
|Diced red onion||1⁄2 Cup (8 tbs)|
|Pitted kalamata olives||1⁄4 Cup (4 tbs)|
1. Open the bag of salad and set topping and dressing packets aside.
2. In a small bowl, combine crab, celery, onion, mayonnaise and 2 tablespoons of white balsamic vinaigrette salad dressing from the dressing packet. Mix well. Refrigerate until ready to