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Sweet And Savory Crabmeat Salad

creative.chef's picture
Ingredients
  Parisian complete salad 16 Ounce (1 Bag, Ready Pac Grand)
  Canned wild crabmeat 1 Pound (1 Can)
  Diced celery 1 Cup (16 tbs)
  Diced red onion 1⁄2 Cup (8 tbs)
  Mayonnaise 3 Tablespoon
  Pitted kalamata olives 1⁄4 Cup (4 tbs)
  Capers 1 Tablespoon
Directions

1. Open the bag of salad and set topping and dressing packets aside.
2. In a small bowl, combine crab, celery, onion, mayonnaise and 2 tablespoons of white balsamic vinaigrette salad dressing from the dressing packet. Mix well. Refrigerate until ready to

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Sprinkling

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