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Creamy Spinach Crabmeat Dip

Healthycooking's picture
Ingredients
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Lump crabmeat 6 Ounce, drained (Fresh)
  Diced pimiento 2 Ounce, drained (1 Jar)
  Minced green onions 1⁄4 Cup (4 tbs)
  Dried dillweed 1 Teaspoon (Whole)
  Bacon slices 4 , cooked and crumbled
  Finely chopped pecans 1⁄3 Cup (5.33 tbs)
Directions

Combine first 4 ingredients in a large mixing bowl.
Beat at medium speed of an electric mixer until smooth.
Drain spinach; press between paper towels to remove excess moisture.
Add spinach and next 4 ingredients to cheese mixture; stir well.
Cover and chill.
Stir in bacon and pecans just before serving.

Recipe Summary

Method: 
Chilling
Ingredient: 
Spinach

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