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Creamy Spinach Crabmeat Dip

Healthycooking's picture
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Lump crabmeat 6 Ounce, drained (Fresh)
  Diced pimiento 2 Ounce, drained (1 Jar)
  Minced green onions 1⁄4 Cup (4 tbs)
  Dried dillweed 1 Teaspoon (Whole)
  Bacon slices 4 , cooked and crumbled
  Finely chopped pecans 1⁄3 Cup (5.33 tbs)

Combine first 4 ingredients in a large mixing bowl.
Beat at medium speed of an electric mixer until smooth.
Drain spinach; press between paper towels to remove excess moisture.
Add spinach and next 4 ingredients to cheese mixture; stir well.
Cover and chill.
Stir in bacon and pecans just before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2206 Calories from Fat 1775

% Daily Value*

Total Fat 201 g309.7%

Saturated Fat 57.6 g288%

Trans Fat 0 g

Cholesterol 332.3 mg110.8%

Sodium 2484.2 mg103.5%

Total Carbohydrates 37 g12.2%

Dietary Fiber 11.7 g46.6%

Sugars 14.1 g

Protein 68 g135.6%

Vitamin A 599.1% Vitamin C 147.2%

Calcium 70.8% Iron 68.3%

*Based on a 2000 Calorie diet


Creamy Spinach Crabmeat Dip Recipe