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Broiled Open Faced Crab Meat Sandwiches

Ingredients
  Finely chopped red bell pepper 1⁄4 Cup (4 tbs)
  Finely chopped green bell pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Unsalted butter 2 Tablespoon
  Lump crab meat 1⁄2 Pound, picked over
  Fresh lemon juice 2 Tablespoon
  Hard boiled egg 1 Large
Directions

In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened.
Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard

Recipe Summary

Cuisine: 
American
Method: 
Broiled
Ingredient: 
Crab

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 555 Calories from Fat 270

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 529 mg176.3%

Sodium 1577.7 mg65.7%

Total Carbohydrates 17 g5.5%

Dietary Fiber 2.3 g9%

Sugars 9.5 g

Protein 49 g98.9%

Vitamin A 47.6% Vitamin C 236%

Calcium 30.5% Iron 6.3%

*Based on a 2000 Calorie diet

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Broiled Open Faced Crab Meat Sandwiches Recipe