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Crab Squares

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  Sandwich bread slice 6
  Canned crabmeat/One 6 ounce package frozen crabmeat 6 Ounce, frozen (1 Can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Dried minced onion 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Egg white 1

Remove crusts from bread; lightly toast 1 side.
Cut each toasted slice into 4 squares; set aside.
Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat.
In a medium bowl, combine flaked crabmeat, mayonnaise, lemon juice, onion and Worcestershire sauce.
In a second medium bowl, beat egg white until stiff but not dry.
Fold into crabmeat mixture.
Spoon about 2 teaspoons on untoasted side of each toast square.
Preheat broiler if necessary.
Place oven shelf 5 to 8 inches from heating element.
Arrange toast squares in a broiler pan or on a large baking sheet.
Broil 4 to 5 minutes until browned and bubbly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 902 Calories from Fat 417

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 189.3 mg63.1%

Sodium 1959.5 mg81.6%

Total Carbohydrates 76 g25.5%

Dietary Fiber 4.9 g19.6%

Sugars 7.1 g

Protein 41 g81.7%

Vitamin A 0.6% Vitamin C 11.2%

Calcium 17.9% Iron 296.2%

*Based on a 2000 Calorie diet


Crab Squares Recipe