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Crab Squares

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Ingredients
  Sandwich bread slice 6
  Canned crabmeat/One 6 ounce package frozen crabmeat 6 Ounce, frozen (1 Can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Dried minced onion 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Egg white 1
Directions

Remove crusts from bread; lightly toast 1 side.
Cut each toasted slice into 4 squares; set aside.
Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat.
In a medium bowl, combine flaked crabmeat, mayonnaise, lemon juice, onion and Worcestershire sauce.
In a second medium bowl, beat egg white until stiff but not dry.
Fold into crabmeat mixture.
Spoon about 2 teaspoons on untoasted side of each toast square.
Preheat broiler if necessary.
Place oven shelf 5 to 8 inches from heating element.
Arrange toast squares in a broiler pan or on a large baking sheet.
Broil 4 to 5 minutes until browned and bubbly.

Recipe Summary

Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Crab

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