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Crab On The Half Shell

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Canned crabmeat 7 3⁄4 Ounce (1 Cup)
  Milk 1 Tablespoon
  Minced pimiento 1 Tablespoon
  Minced green pepper 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Parmesan cheese 1 Tablespoon
  Paprika 1 Teaspoon
Directions

In 2-cup measure or bowl, melt butter (30 sec).
Blend in flour.
Reserve crab liquid and add milk to make 1 cup.
Add liquid to butter and flour and Cook, uncovered, 2 minutes, 30 seconds or until thickened, stirring occasionally.
Add flaked crabmeat, pimie

Recipe Summary

Cuisine: 
American
Ingredient: 
Crab

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