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Crabmeat Filling

Global.Potpourri's picture
  Green onions 4 , finely chopped
  Margarine/Butter 2 Tablespoon
  Frozen crabmeat/Two cans, 6 ounces each of crabmeat, drained and cartilage removed 12 Ounce, thawed, drained and flaked (Two 6 Ounce Each Packages)
  Cream cheese 3 Ounce, softened (1 Package)
  Half and half 1⁄3 Cup (5.33 tbs)
  Snipped parsley 2 Tablespoon
  Red pepper sauce 1 Dash
  Salt To Taste
  Pepper To Taste

Cook and stir green onions in margarine until tender.
Stir in remaining ingredients; heat until hot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 566

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 123.4 mg41.1%

Sodium 732.6 mg30.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.7 g10.8%

Sugars 4.2 g

Protein 65 g130.2%

Vitamin A 137.7% Vitamin C 104.4%

Calcium 24% Iron 17.6%

*Based on a 2000 Calorie diet


Crabmeat Filling Recipe