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Crabmeat Filling

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  Green onions 4 , finely chopped
  Margarine/Butter 2 Tablespoon
  Frozen crabmeat/Two cans, 6 ounces each of crabmeat, drained and cartilage removed 12 Ounce, thawed, drained and flaked (Two 6 Ounce Each Packages)
  Cream cheese 3 Ounce, softened (1 Package)
  Half and half 1⁄3 Cup (5.33 tbs)
  Snipped parsley 2 Tablespoon
  Red pepper sauce 1 Dash
  Salt To Taste
  Pepper To Taste

Cook and stir green onions in margarine until tender.
Stir in remaining ingredients; heat until hot

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