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Down East Crabmeat Pie

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  Canned crabmeat 7 1⁄4 Ounce, drained and flaked (1 Can)
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Paprika sauce To Taste
  Butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
  Cooking sherry 2 Tablespoon

Combine crabmeat, celery, green pepper, chili sauce, flour, onion, salt and Worcestershire sauce in mixing bowl.
Spoon into Unbaked Pastry Shell.
Pour Sauce over filling, spreading to cover.
Sprinkle with 1/4 cup shredded cheese and paprika.
Bake at 400° for 20 to 25 minutes until bubbly and golden brown.
Let cool 10 minutes before cutting in wedges and serving.
Sauce: Melt butter in small saucepan.
Blend in flour and salt; cook until bubbly.
Gradually stir in milk.
Cook over medium heat until mixture boils and thickens.
Remove from heat.
Stir in 3/4 cup shredded cheese and sherry.

Recipe Summary

Main Dish
Cook Time: 
2 Minutes

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Down East Crabmeat Pie Recipe