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Down East Crabmeat Pie

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  Canned crabmeat 7 1⁄4 Ounce, drained and flaked (1 Can)
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Paprika sauce To Taste
  Butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
  Cooking sherry 2 Tablespoon

Combine crabmeat, celery, green pepper, chili sauce, flour, onion, salt and Worcestershire sauce in mixing bowl.
Spoon into Unbaked Pastry Shell.
Pour Sauce over filling, spreading to cover.
Sprinkle with 1/4 cup shredded cheese and paprika.
Bake at 400° for 20 to 25 minutes until bubbly and golden brown.
Let cool 10 minutes before cutting in wedges and serving.
Sauce: Melt butter in small saucepan.
Blend in flour and salt; cook until bubbly.
Gradually stir in milk.
Cook over medium heat until mixture boils and thickens.
Remove from heat.
Stir in 3/4 cup shredded cheese and sherry.

Recipe Summary

Main Dish
Cook Time: 
2 Minutes

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 564

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 37.9 g189.4%

Trans Fat 0 g

Cholesterol 362.1 mg120.7%

Sodium 3581 mg149.2%

Total Carbohydrates 67 g22.2%

Dietary Fiber 3.6 g14.3%

Sugars 15.4 g

Protein 69 g137.1%

Vitamin A 53.1% Vitamin C 74%

Calcium 110.6% Iron 16.7%

*Based on a 2000 Calorie diet

Down East Crabmeat Pie Recipe