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Commonwealth Deviled Clams With Shrimp And Crab Meat

Southern.Crockpot's picture
Ingredients
  Cherrystone clams 1 Pint, chopped fine
  Chopped shrimp 1⁄2 Cup (8 tbs)
  Chopped crab meat 1⁄2 Cup (8 tbs)
  Lea and perrins sauce 2 Tablespoon
  Tabasco sauce 1 Dash
  Prepared mustard 1 Tablespoon
  Butter 2 Tablespoon (For Roux)
  Flour 2 Tablespoon (For Roux)
Directions

Combine all ingredients, except roux, in a heavy frying pan over a hot flame; bring to cooking heat and add roux; stir until mixture is smooth and thick (about the consistency of a heavy oatmeal; add clam juice if the mixture is too dry); cook approximately 15 minutes.
Heap mixture into clean clam shells; pat cracker crumbs on lightly and bake in a 350-degree oven until brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Clam

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