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Patterson's Creamed Crabs

Ingredients
  Crab meat/The equivalent in fresh crab meat 2 Can (20 oz)
  Butter 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Grated onions 2 Teaspoon
  Mushrooms 3⁄4 Can (7.5 oz)
  Salt 1 Teaspoon
  Hard boiled eggs 3
  Celery 3⁄4 Cup (12 tbs), chopped
  Tabasco 1 Dash
  White sauce 2 Cup (32 tbs)
  Sherry 120 Milliliter (1 Wine Glass)
Directions

Mix all ingredients with white sauce.
Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown.

Recipe Summary

Method: 
Baked
Ingredient: 
Crab

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1533 Calories from Fat 579

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 795.8 mg265.3%

Sodium 4741.7 mg197.6%

Total Carbohydrates 82 g27.4%

Dietary Fiber 4 g16.2%

Sugars 31.5 g

Protein 140 g279.8%

Vitamin A 55.9% Vitamin C 21.8%

Calcium 75.4% Iron 28.4%

*Based on a 2000 Calorie diet

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Patterson's Creamed Crabs Recipe