Patterson's Creamed Crabs
16 Jul 2010
|Crab meat/The equivalent in fresh crab meat||2 Can (20 oz)|
|Worcestershire sauce||1 Tablespoon|
|Grated onions||2 Teaspoon|
|Mushrooms||3⁄4 Can (7.5 oz)|
|Hard boiled eggs||3|
|Celery||3⁄4 Cup (12 tbs), chopped|
|White sauce||2 Cup (32 tbs)|
|Sherry||120 Milliliter (1 Wine Glass)|
Mix all ingredients with white sauce.
Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown.
Patterson's Creamed Crabs Recipe