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Patterson's Creamed Crabs

Southern.Crockpot's picture
Ingredients
  Crab meat/The equivalent in fresh crab meat 2 Can (20 oz)
  Butter 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Grated onions 2 Teaspoon
  Mushrooms 3⁄4 Can (7.5 oz)
  Salt 1 Teaspoon
  Hard boiled eggs 3
  Celery 3⁄4 Cup (12 tbs), chopped
  Tabasco 1 Dash
  White sauce 2 Cup (32 tbs)
  Sherry 120 Milliliter (1 Wine Glass)
Directions

Mix all ingredients with white sauce.
Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown.

Recipe Summary

Method: 
Baked
Ingredient: 
Crab

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