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Newburg

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Half and half/Light cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Sherry/White wine 1⁄4 Cup (4 tbs)
  Cooked lobster/Crab/shrimp 12 Ounce (2 Cup)
  Lemon juice 1 Teaspoon
Directions

In 1 1/2-quart casserole, melt butter (30 sec).
Stir in flour and salt.
Beat cream with egg yolks until well mixed.
Stir into flour mixture.
Add sherry and lobster.
Cook covered, 7 minutes or until mixture starts to boil and thicken, stirring occasionally.
Stir in lemon juice.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Crab

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