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  Crabmeat 8 Ounce, shell and cartilage removed and flaked
  Onion 1 Small, finely chopped
  Carrot 1 , grated
  Bean sprouts 1⁄4 Cup (4 tbs)
  Egg 1
  Spring roll wrappers 10
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)

Put the crabmeat, onion, carrot, bean sprouts, and egg in a bowl and combine thoroughly.
Put about 2 tablespoons of the filling in the centre of one spring roll wrapper and carefully roll up diagonally to make a neat parcel, making sure that the filling is completely enclosed.
Fill a large deep-frying pan one-third full of oil and heat it until it is very hot.
Carefully lower the rolls (on a spatula or slotted spoon), a few at a time, into the oil and fry until they are golden brown and crisp.
Remove from the oil and drain on kitchen towels.

Recipe Summary

Deep Fried

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