|Crabmeat||8 Ounce, shell and cartilage removed and flaked|
|Onion||1 Small, finely chopped|
|Carrot||1 , grated|
|Bean sprouts||1⁄4 Cup (4 tbs)|
|Spring roll wrappers||10|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
Put the crabmeat, onion, carrot, bean sprouts, and egg in a bowl and combine thoroughly.
Put about 2 tablespoons of the filling in the centre of one spring roll wrapper and carefully roll up diagonally to make a neat parcel, making sure that the filling is completely enclosed.
Fill a large deep-frying pan one-third full of oil and heat it until it is very hot.
Carefully lower the rolls (on a spatula or slotted spoon), a few at a time, into the oil and fry until they are golden brown and crisp.
Remove from the oil and drain on kitchen towels.
Serving size: Complete recipe
Calories 1187 Calories from Fat 443
% Daily Value*
Total Fat 52 g79.9%
Saturated Fat 7.4 g36.8%
Trans Fat 0 g
Cholesterol 434.2 mg144.7%
Sodium 1618.4 mg67.4%
Total Carbohydrates 124 g41.3%
Dietary Fiber 4.3 g17.1%
Sugars 17.1 g
Protein 57 g114.1%
Vitamin A 208.8% Vitamin C 107.9%
Calcium 32.1% Iron 8.8%
*Based on a 2000 Calorie diet