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Crabmeat Salad Bake

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Ingredients
For crabmeat salad filling
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked
  Chopped celery 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Chopped chives 1 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Dry bread crumbs 2 Tablespoon
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

Combine crabmeat, celery, 3/4 cup Cheddar cheese, Parmesan cheese, green pepper, mayonnaise, lemon juice, chives and hot pepper sauce in mixing bowl.
Spoon into Baked Pastry Shell.
Sprinkle with bread crumbs, remaining 1/4 cup Cheddar cheese and slivered almonds.
Bake at 350° for 15 to 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 952

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 35 g174.9%

Trans Fat 0 g

Cholesterol 375.3 mg125.1%

Sodium 2901.1 mg120.9%

Total Carbohydrates 36 g12%

Dietary Fiber 7.3 g29.3%

Sugars 6.7 g

Protein 77 g154.6%

Vitamin A 52.8% Vitamin C 68.1%

Calcium 133.6% Iron 17.6%

*Based on a 2000 Calorie diet

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Crabmeat Salad Bake Recipe