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Crab Meat Appetizers

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Ingredients
  Canned crab meat 7 1⁄2 Ounce (1 Can)
  Swiss cheese 1 Cup (16 tbs), grated
  Green onion 2 Tablespoon, chopped
  Curry 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Cayenne pepper 1 Dash
  Water chestnuts 2 Tablespoon, sliced
  Butter flake dinner rolls 16 Ounce (Pillsbury, 2 Packages)
Directions

Preheat oven to 400 degrees.
Combine all ingredients, except dinner rolls and water chestnuts, in a bowl.
Mix thoroughly.
Pull dinner rolls apart into two pieces each.
Top each piece with some of the crab mixture then top with a slice or two of water chestnut.
Bake for 8 minutes on a cookie sheet.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood
Interest: 
Party
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 338

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 78.2 mg26.1%

Sodium 649.6 mg27.1%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.2 g4.7%

Sugars 4.3 g

Protein 12 g24.6%

Vitamin A 12% Vitamin C 3.9%

Calcium 15.3% Iron 0.8%

*Based on a 2000 Calorie diet

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Crab Meat Appetizers Recipe