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Crab Meat Appetizers

the.instructor's picture
Ingredients
  Canned crab meat 7 1⁄2 Ounce (1 Can)
  Swiss cheese 1 Cup (16 tbs), grated
  Green onion 2 Tablespoon, chopped
  Curry 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Cayenne pepper 1 Dash
  Water chestnuts 2 Tablespoon, sliced
  Butter flake dinner rolls 16 Ounce (Pillsbury, 2 Packages)
Directions

Preheat oven to 400 degrees.
Combine all ingredients, except dinner rolls and water chestnuts, in a bowl.
Mix thoroughly.
Pull dinner rolls apart into two pieces each.
Top each piece with some of the crab mixture then top with a slice or two of water chestnut.
Bake for 8 minutes on a cookie sheet.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood
Interest: 
Party
Servings: 
8

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