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Classic Crab Stuffed Snow Peas

Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Lemon juice 1 Tablespoon
  Snow crab 6 Ounce, drained
  Snow peas 60 , ends trimmed
  Red pepper 1 , cut into matchstick slivers
  Kosher salt To Taste
  Pepper To Taste
Directions

In a small bowl, mix softened cream cheese and lemon juice until smooth.
Stir in crab; season with Kosher salt and pepper.
Cook snow peas in boiling water for about 1 minute until wilted, but still crisp.
Drain snow peas and drop into a bowl of cold water.
Drain.
With a sharp paring knife, split open the curved seam of each snow pea (this may be done ahead of time).
With a small spoon, fill each snow pea with crab mixture.
Garnish with the sliver of red pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Cheese

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