You are here

Classic Crab Louis

Salad.Carnival's picture
  Mayonnaise 1 Cup (16 tbs)
  Tomato based chili sauce 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs), whipped
  Salt To Taste
  Lemon juice 1 1⁄2 Tablespoon
  Iceberg lettuce head 2 Small
  Dungeness crabs/3/4 to 1 pound cooked / canned crab 2 Large, cooked, cracked, and shelled
  Tomatoes 4 Large, cut into wedges
  Hard-cooked eggs 4 , cut into wedges
  Parsley sprigs 2
  Lemon wedges 5

Mix together mayonnaise, chili sauce, pepper, and onion; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates.
Place crab (reserve legs) on shredded lettuce.
Arrange tomatoes and eggs around crab.
Pour over dressing and garnish with crab legs, parsley, and lemon wedges.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3228 Calories from Fat 2054

% Daily Value*

Total Fat 228 g351.3%

Saturated Fat 38 g189.9%

Trans Fat 0 g

Cholesterol 1741.9 mg580.6%

Sodium 5298.9 mg220.8%

Total Carbohydrates 82 g27.2%

Dietary Fiber 22.6 g90.3%

Sugars 45.2 g

Protein 201 g402.8%

Vitamin A 274.4% Vitamin C 500.2%

Calcium 80.4% Iron 68.8%

*Based on a 2000 Calorie diet

Classic Crab Louis Recipe