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Classic Crab Louis

Magical.Palate's picture
  Mayonnaise 1 Cup (16 tbs) (Purchased Or Homemade)
  Tomato based chili sauce 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs), whipped
  Salt To Taste
  Lemon juice 2 Tablespoon
  Iceberg lettuce head 2 Small
  Crabmeat 1 Pound
  Tomatoes 4 Large, cut into wedges
  Hard-cooked eggs 4 , cut into wedges
  Parsley sprigs 2
  Lemon wedges 4

In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the plates.
Place crabmeat on top of shredded lettuce, and arrange tomatoes and eggs around crab.
Spoon dressing over crab; garnish with parsley and lemon wedges.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2852 Calories from Fat 1975

% Daily Value*

Total Fat 224 g344%

Saturated Fat 36.8 g183.9%

Trans Fat 0 g

Cholesterol 1652.3 mg550.8%

Sodium 5620.2 mg234.2%

Total Carbohydrates 83 g27.6%

Dietary Fiber 22.1 g88.2%

Sugars 53.4 g

Protein 124 g248.6%

Vitamin A 253.2% Vitamin C 601.7%

Calcium 86.5% Iron 49.3%

*Based on a 2000 Calorie diet

Classic Crab Louis Recipe