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Classic Crab Louis

Magical.Palate's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs) (Purchased Or Homemade)
  Tomato based chili sauce 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄4 Cup (4 tbs), whipped
  Salt To Taste
  Lemon juice 2 Tablespoon
  Iceberg lettuce head 2 Small
  Crabmeat 1 Pound
  Tomatoes 4 Large, cut into wedges
  Hard-cooked eggs 4 , cut into wedges
  Parsley sprigs 2
  Lemon wedges 4
Directions

In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the plates.
Place crabmeat on top of shredded lettuce, and arrange tomatoes and eggs around crab.
Spoon dressing over crab; garnish with parsley and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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