Classic Crab Louis
|Mayonnaise||1 Cup (16 tbs) (Purchased Or Homemade)|
|Tomato based chili sauce||1⁄4 Cup (4 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced green onion with tops||1⁄4 Cup (4 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs), whipped|
|Lemon juice||2 Tablespoon|
|Iceberg lettuce head||2 Small|
|Tomatoes||4 Large, cut into wedges|
|Hard-cooked eggs||4 , cut into wedges|
In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the plates.
Place crabmeat on top of shredded lettuce, and arrange tomatoes and eggs around crab.
Spoon dressing over crab; garnish with parsley and lemon wedges.
Serving size: Complete recipe
Calories 2852 Calories from Fat 1975
% Daily Value*
Total Fat 224 g344%
Saturated Fat 36.8 g183.9%
Trans Fat 0 g
Cholesterol 1652.3 mg550.8%
Sodium 5620.2 mg234.2%
Total Carbohydrates 83 g27.6%
Dietary Fiber 22.1 g88.2%
Sugars 53.4 g
Protein 124 g248.6%
Vitamin A 253.2% Vitamin C 601.7%
Calcium 86.5% Iron 49.3%
*Based on a 2000 Calorie diet