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Tagliolini With Crabmeat

Italian.Chef's picture
Ingredients
  Butter 3 Tablespoon
  Olive oil 3 Tablespoon
  White onions 3 Small, chopped
  Celery ribs 3 , scraped and chopped (Inner)
  Garlic 2 Clove (10 gm), finely chopped
  Chopped fresh flat leaf parsley 3 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Fish broth/Clam juice 1 Cup (16 tbs)
  Crabmeat 1 Pound, shell and cartilage removed, flaked (Fresh / Canned)
  Tagliolini 1 Pound
Directions

1. In a saucepan, heat the butter and oil, and saute the onions, celery, and garlic until soft. Add the parsley, salt, pepper, paprika, and fish broth and cook over low heat for 10 minutes. Stir in the crabmeat and simmer for 5 minutes. Adjust seasoning.
2. Cook the pasta until al dente, drain, and toss with half the sauce. Spoon the remaining sauce on top of the individual servings, or in a large bowl.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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